Authentic Injera (ethiopian Flatbread)

What you will need

2 cups teff flour (can useivory teff flour or brown teff flour, or substitute a portion of it with some barley or wheat flour)

3 cups water

Note: This method involves wild yeast fermentation. See blog post for details about using commercial yeast as a starter, you'll use about ¼ teaspoon dry active yeast.