Avgolemono Soup (aka Greek Lemon Chicken Soup)

 

A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.

What you will need

1 tablespoon oil

1 onion, diced

6 cups chicken broth or chicken stock

1/2 cup arborio rice

3 eggs, lightly beaten

2 cups cooked chicken

2 lemons, juice and zest

2 tablespoons white miso paste (optional)

salt to taste

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