Bacon-wrapped Shrimp Recipe

 

Bacon-wrapped shrimp! Either oven baked or grilled, and seasoned with chili and lime.

What you will need

1 pound (12-20 count), raw, peeled and deveined shrimp (tail on)

2 Tbsp olive oil

Zest from 1 lime

2 Tbsp lime juice

1/2 teaspoon chipotle powder or chili powder (less or more to taste)

6-10 strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)

Skewers (for grilling) or toothpicks (for oven)

4 cups water

1/4 cup kosher salt

1/4 cup sugar

1 cup ice

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