Bagnone (cod and Sun-dried Tomatoes Chowder)
In a pot, if possible of earthenware, put to cook in water some dried tomatoes, cloves of garlic, the salted fish cut into pieces and previously soaked overnight, and some sprigs of dried fennel. Leav...
What you will need
rustic bread , stale
sun dried tomato
wild fennel fronds , dry
extra virgin olive oil
pepper(Nutritional facts 252 calories, 4.37 g fat, 51.01 g carbohydrates, 12.62 g protein, undefined mg cholesterol, 916 mg sodium)