Bagnone (cod and Sun-dried Tomatoes Chowder)

total time75m

In a pot, if possible of earthenware, put to cook in water some dried tomatoes, cloves of garlic, the salted fish cut into pieces and previously soaked overnight, and some sprigs of dried fennel. Leav...

What you will need

rustic bread , stale

sun dried tomato

wild fennel fronds , dry

salt cod


extra virgin olive oil


(Nutritional facts 252 calories, 4.37 g fat, 51.01 g carbohydrates, 12.62 g protein, undefined mg cholesterol, 916 mg sodium)


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