Baked Jamaican Jerk Sweet Potato Samosas with Grapefruit Chutney

 

Sweet potato samosas spiced with Jamaican jerk seasoning, made with whole wheat flour and served with a tangy grapefruit chutney. Vegan recipe.

What you will need

1 c . whole wheat flour

1/2 tb . ground flaxseed (flax meal)

1/2 tsp . salt

1 and 1/2 tb. liquid coconut oil

3 to 5 tb. cold water

olive oil

2 shallots , minced

2 cloves garlic , minced

1 large tomato , coarsely chopped (leave in the seeds and goo)

1 yellow or red bell pepper , seeded, chopped

juice of 1 grapefruit

1/2 c . white vinegar

1/2 tb . vegan Worcestershire sauce

(optional) 1/2 tsp. liquid smoke

3 tb . coconut sugar (or brown sugar)

1 tsp . ground cumin

1/2 tsp . ground coriander

1/2 tsp . garlic powder

1/2 tsp . paprika (regular or smoked)

salt & pepper

1/2 of a roasted red bell pepper

1/4 c . pineapple chunks

1/4 c . cooked white beans

2 tsp . cider vinegar

1/2 tsp . ground coriander

1/4 tsp . cayenne pepper

salt & pepper , to taste

1/4 head of cauliflower , steamed and chopped

1/2 medium sweet potato , steamed and chopped

1 tb . Jamaican jerk seasoning , more to taste

salt to taste

roasted red pepper-pineapple puree (see above)

samosa dough (see above)

1/2 tsp . grapeseed oil + 2 tb. water

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