Baked Macaroni and Cheese

 

Delicious? No, addictive! Next to fried chicken Mac and Cheese is a runway favorite of kids and adults alike. An all American classic. The secret is the Dijon mustard, which brings out the cheesy taste and keeps it from being bland. You will never need another recipe for macaroni and cheese.

What you will need

1 pound of gluten free elbow macaroni Note: I like to use either the Schars or Bonavita which are both made from corn and stay firm when cooked.

4 cups of shredded cheddar cheese alternative Note: I like to use either the Daiya or Veggie brands.

3 tablespoons all purpose gluten free flour

2 teaspoons Dijon mustard

2 cups non dairy milk

1 1/2 tablespoons Earth Balance ( butter alternative; gluten, soy and dairy free)

salt and pepper to taste

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