Baked Macaroni & Cheese with Spinach & Red Peppers

 

Watch the video to learn how to make lighter baked mac and cheese.

What you will need

12 ounces macaroni (2 1/2 cups dry macaroni)

12 to 16 ounces baby spinach (7 to 8 large handfuls)

2 large eggs

2 1/2 cups shredded cheddar cheese, divided

1 1/2 cups cottage cheese

3/4 cup sour cream

1 teaspoon salt

2 (12-ounce) jars roasted red peppers, drained and diced

Fresh pepper, to taste

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