Baked Panettone French Toast with Orange Maple Butter

 

Baked Panettone French Toast is an easy and delicious breakfast to celebrate the holiday season. Prep the night before and bake on Christmas morning!

What you will need

2 cups whole milk or half and half

6 large eggs

2 tablespoons light brown sugar, lightly packed*

1/2 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

2 pound panettone, quartered and cut into 10, 1-inch slices, dark crusts removed (you might not use the entire loaf)

1/2 cup sliced almonds, optional

1/2 cup pure maple syrup

1/2 cup unsalted butter, cut into pieces

1 teaspoon orange zest

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