Baked Pesto Macaroni


Frozen dinners have been really elusive to me. I know that is completely shocking because so many people insist they are weeknight dinner life savers. I just never think to do it! But now I’m trying t...

What you will need

1 pound macaroni pasta, cooked al dente

2 cups my favorite pesto

2 cups heirloom tomatoes, halved

3 boneless, skinless chicken breasts, cooked and shredded (optional)

3 tablespoons olive oil

½ cup parmesan, shredded

Salt & pepper


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