Baked Pumpkin Donut Holes


Whenever seasonal ingredients are sold in stores, like pumpkin puree, hazelnuts or cranberries, I have this inner urge to stock up. Maybe it’s because I’m very old-fashioned and have been called an old soul on many occasions, but  I’ve always deeply connected to women in the past that had to prepare for winter, harvesting their …

What you will need

1¾ cups flour

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon allspice

⅛ teaspoon ground cloves

⅓ cup canola oil

½ cup light brown sugar

1 egg

1 teaspoon vanilla

¾ cup pumpkin puree (1/2 of a 14.5 oz can)

½ cup milk

4 Tablespoons butter, melted

⅔ cup sugar

1½ Tablespoons cinnamon


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