Baked Zucchini Parmesan


This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. 270 calories. YUMMM.

What you will need

10-20 slices zucchini (enough to cover the top of a 9x13 pan)

¾ cup seasoned whole wheat breadcrumbs

5 egg whites

1 lb. penne pasta

3 cups tomato sauce (see notes for how I made mine)

¾ cup shredded Asiago cheese

parsley for topping


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