Banh Mi Chicken Salad

 

A salad inspired by the flavours on Vietnamese banh mi sandwiches with chicken in a Vietnamese caramel sauce, lettuce, cucumber, pickled carrots and radish and a tasty dressing! Chicken breasts cooked...

What you will need

2 medium Vietnamese caramel chicken breasts (see below), sliced

6 cups lettuce, sliced

2 cups cucumber, sliced

1/4 cup pickled daikon radish

1/4 cup pickled carrots

cilantro to taste, torn

2 birds eye chilies, sliced

2 green onions, sliced

1/4 cup banh mi dressing (see below)

2 tablespoons water

1/4 cup sugar

2 tablespoons fish sauce

2 tablespoons lime juice (~1 lime)

2 tablespoons water

1 birds eye chili, sliced or 2 teaspoons chili sauce (such as sriracha)

2 cloves garlic, chopped

2 teaspoons ginger, grated

1 shallot, finely diced

2 medium chicken breasts

1/4 cup Vietnamese caramel sauce (see below)

1/4 cup fish sauce

1/4 cup lime juice (~2 limes)

2 tablespoons mayonnaise

1 birds eye chili, sliced or 2 teaspoons chili sauce (such as sriracha)

1 clove garlic, grated

2 teaspoons ginger, grated

1 small shallot, finely diced

2 tablespoons water

1/2 cup sugar

1/4 cup water

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