Barbecued Pork Shoulder On a Gas Grill Recipe

 

Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.

What you will need

One 4 pound pork shoulder roast, preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)

5 to 6 cups of wood chips, hickory, oak, apple, or other fruit wood

2 Tbsp brown sugar, packed

2 Tbsp white sugar

2 Tbsp paprika

1 Tbsp kosher salt

1 1/2 teaspoons ground cumin

1 1/2 teaspoons garlic powder

1 1/2 teaspoons chipotle chile powder

1 1/2 teaspoons black pepper

1 Tbsp salt

1 Tbsp finely ground black pepper

1 Tbsp garlic powder

1 Tbsp onion powder

1 teaspoon cayenne

1 Tbsp dried oregano

1 teaspoon dry rosemary (or fresh, finely minced)

1/2 teaspoon dry sage

1/4 teaspoon sugar

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