Bbq Pork Tenderloin with Bell Pepper Relish


The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork.

What you will need

1/2 cup prechopped onion

1 (8-ounce) package prechopped red, yellow, and green bell pepper

3/4 cup cider vinegar, divided

3/4 cup water, divided

2 tablespoons sugar

1 tablespoon plus 3/4 teaspoon kosher salt, divided

1/2 cup unsalted ketchup

2 tablespoons brown sugar

1 tablespoon dry mustard

2 tablespoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon black pepper

1/2 teaspoon ground red pepper

Cooking spray

1 (1-pound) pork tenderloin, trimmed


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