Bean Stew with Kielbasa (grah Sa Kobasicom)
Balkan bean stew with kielbasa: a perfect hearty stew for these unstable spring days. Grah or pasulj, or the bean stew, is a staple meal in the Balkans. All of us go through a grah graduation of sorts. We like it as children. Hate it as teenagers and young adults. At maturity, we finally come to a... Read more
What you will need
Stew:
1 yellow onion (medium, diced)
2 carrots (medium, diced)
2-3 garlic cloves (minced)
1 tablespoon parsley (minced)
9 ounces dry beans (brown)
2 bay leaves
¼ teaspoon peppercorn
½ teaspoon seasoned salt
1 9-oz kielbasa (pork, turkey or chicken)
Salt (optional)
Thickener
Thickener:
1 tablespoon fat (lard, or butter)
⅓ cup oil
½ tablespoon paprika
½ tablespoon white flour
Source balkanlunchbox.com
Comments