Beef and Barley Soup


A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl!

What you will need

1 ounce dried mushrooms

4 slices bacon, cut into 1 inch pieces

1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces

1 cup onion, diced

1 cup carrot, diced

1 cup celery, diced

8 ounces mushrooms, quartered or sliced

2 tablespoons garlic, chopped

1 teaspoon thyme, chopped

2 teaspoons smoked paprika

2 tablespoons tomato paste

4 cups beef broth

1 cup pot barley

2 bay leaves

1 tablespoon balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon fish sauce

salt and pepper to taste


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