Beef Stroganoff

 

Cold weather always leaves me craving something hearty and warm for dinner. As I was perusing some recipes last week this Beef Stroganoff recipe called out my name and begged me to make it. Chunks of beef simmered with onions and mushrooms in broth and brandy, finished off with sour cream and

What you will need

1 1/2 pounds sirloin tips, pounded and cut into 1/2-inch strips

Salt and pepper

4 tablespoons vegetable oil

10 ounces white mushrooms, sliced thin

1 medium onion, minced

2 tablespoons flour

1 teaspoon tomato paste

1 1/2 cups chicken broth

1 1/2 cups beef broth

1/3 cup brandy

6 ounces egg noodles (about 4 cups)

2/3 cup sour cream

2 tsp lemon juice

Comments

Avatar placeholder