Beef Stroganoff

 

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

What you will need

1 tablespoon vegetable oil

1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®)

1 teaspoon paprika

1/3 cup sour cream or plain yogurt

1/2 of a 12-ounce package whole wheat or regular egg noodles (about 4 cups), cooked and drained

Chopped fresh parsley

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