Beef Stroganoff

 

For an easy family meal, look no further than a classic Beef Stroganoff dish, which incorporates meat, pasta and a hearty sauce. This classic beef recipe uses ingredients commonly kept on hand, such as egg noodles, dijon mustard, beef broth, and garlic, for an easy and delicious family meal. For an extra addition and an added boost of flavor, this dish can be garnished with plenty of dried dill, although freshly chopped dill works just fine as well.

What you will need

1 (1-pound) top round steak (1 inch thick), trimmed

1 cup chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon dried dill

1/2 teaspoon freshly ground black pepper

1 (8-ounce) package sliced mushrooms (about 2 cups)

3 garlic cloves, minced

1.5 ounces all-purpose flour (about 1/3 cup)

1 cup fat-free, lower-sodium beef broth

1 (8-ounce) container low-fat sour cream

2 cups hot cooked medium egg noodles (about 4 ounces uncooked)

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