Beet and Parsley Salad with Welsh Rarebit Croutons


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What you will need

16 baguette slices (from about half of a medium baguette)

1/2 cup sour cream

2 large egg yolks

2 tablespoons Dijon mustard

1/8 teaspoon cayenne

1/4 teaspoon Worcestershire

1/2 cup coarsely grated sharp cheddar

1 cup parsley leaves

2 cups beet greens

4 cups sliced radicchio (from 1 medium head)

3 small red beets, peeled, and very thinly sliced (about 1 cup)

2 tablespoons olive oil

2 teaspoons white-wine vinegar


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