Best Banana Bread
This recipe comes from my Aunt Lisa, and is the only banana bread my mom ever made when I was growing up. I have tried other banana bread recipes, but none of them ever turn out as well as this one - they aren't moist enough, or don't have enough banana flavor, or don't get the gooey delicious top... the name of this recipe says it all.
What you will need
1/2 cup sugar
1/2 cup shortening
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
3 medium overripe bananas (can be frozen, but thaw them first!)
2 cups flour
1/4 teaspoon salt & pepper to taste
1 teaspoon vanilla
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