Best German Curry Ketchup for Currywurst

 

The Currywurst has been a German institution since 1949. Learn how to make the BEST authentic curry ketchup and tradtional Currywurst!

What you will need

1/2 cup chopped yellow onion

1 small clove garlic

1 1/2 tablespoons quality curry powder

1 tablespoon quality sweet paprika

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1 cup natural ketchup

1 tablespoon tomato paste

5 tablespoons vegetable or chicken broth

1 tablespoon apple cider vinegar

1 tablespoon honey

1 teaspoon quality Worcestershire sauce

1 teaspoon sugar

1/4 teaspoon prepared yellow mustard

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

pinch of cayenne pepper (optional, for more heat)

4 genuine German bratwursts, bockwurst, rotwurst or weisswurst ((see blog post about selecting the right sausages))

extra curry powder for sprinkling

French fries or crispy bread rolls (Brรถtchen) for serving

Comments

Avatar placeholder