Best German Curry Ketchup for Currywurst


The Currywurst has been a German institution since 1949. Learn how to make the BEST authentic curry ketchup and tradtional Currywurst!

What you will need

1/2 cup chopped yellow onion

1 small clove garlic

1 1/2 tablespoons quality curry powder

1 tablespoon quality sweet paprika

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1 cup natural ketchup

1 tablespoon tomato paste

5 tablespoons vegetable or chicken broth

1 tablespoon apple cider vinegar

1 tablespoon honey

1 teaspoon quality Worcestershire sauce

1 teaspoon sugar

1/4 teaspoon prepared yellow mustard

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

pinch of cayenne pepper (optional, for more heat)

4 genuine German bratwursts, bockwurst, rotwurst or weisswurst ((see blog post about selecting the right sausages))

extra curry powder for sprinkling

French fries or crispy bread rolls (Brรถtchen) for serving


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