Best German Curry Ketchup for Currywurst
The Currywurst has been a German institution since 1949. Learn how to make the BEST authentic curry ketchup and tradtional Currywurst!
What you will need
1/2 cup chopped yellow onion
1 small clove garlic
1 1/2 tablespoons quality curry powder
1 tablespoon quality sweet paprika
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 cup natural ketchup
1 tablespoon tomato paste
5 tablespoons vegetable or chicken broth
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon quality Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon prepared yellow mustard
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
pinch of cayenne pepper (optional, for more heat)
4 genuine German bratwursts, bockwurst, rotwurst or weisswurst ((see blog post about selecting the right sausages))
extra curry powder for sprinkling
French fries or crispy bread rolls (Brรถtchen) for serving
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