Biscuit Birthday Cake


If you use gelatine leaves, the procedure will be different. Let the leaves soak in cold water for about 10 minutes. In the meantime mix the yogurt, sour cream and sugar together. Whisk the heavy crea...

What you will need

Ingredients for the iced biscuits

about 36 butter biscuits

about 200 g/ 2 cup icing sugar

juice of 1 lemon (you will probably not need all of it)

food colors of choice

gummy bears



other sweets of choice

Ingredients for the batter

200 g/ 7 oz butter, soft

200 g/ 1 cup granulated sugar

1 tablespoon vanilla sugar

4 eggs

200 g/ 1 2/3 cups all-purpose flour

2 level teaspoons baking powder

1 ½ tablespoons lemon juice

Ingredients for the filling

2 packets vanilla pudding powder (each 40 g/1,4 oz)

1 liter/ 4.2 cups milk

6 tablespoons sugar

450 g/ 16 oz peach yogurt

200 g/ 7 oz sour cream

200 g / 7 oz heavy cream

sugar to taste, about 100 g/ 3.5 oz

2 packets instant gelatine equivalent of 6 leaves of gelatine

1 big can of peaches or apricots, chopped

(Nutritional facts 192 calories, 7.49 g fat, 27.94 g carbohydrates, 4.18 g protein, 145 mg cholesterol, 158 mg sodium)


Avatar placeholder