Bistec a Caballo (steak with Onion and Tomato Sauce)
“Bistec a caballo” literally means “Steak on horseback” and it’s one of the strangest names you can use for a recipe that has nothing to do with horses. And even though the name may be a bit bizarre, and it’s completely different from what it really is, it’s really easy to make. The ingredients are... View Article
What you will need
2 lbs beef sirloin divided into 4 portions
salt and pepper to taste
2 tablespoons olive oil
1 medium white onion chopped
2 cloves garlic finely chopped
4-5 medium tomatoes chopped
1 teaspoon thyme
1 teaspoon dry oregano
1/2 teaspoon cumin
salt and pepper to taste
4 sunny side up or over easy fried eggs
Source hispanickitchen.com
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