Bistec Encebollado
Bistec encebollado is a Puerto Rican dish made with marinated flank steak and onions. Normally served with arroz con gandules and maduros. Delicious!
What you will need
1/4 cup red wine vinegar (paleo diet: red wine ok)
2 Tbsp olive oil
2 tsp Kosher salt (paleo diet: sea salt)
2 tsp oregano
1 Tbsp cumin
2 garlic cloves minced
2 lbs flank steak
2 Tbsp olive oil
2 onions medium, thinly sliced
1/2 cup chicken stock
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