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Bistec Encebollado

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Bistec encebollado is a Puerto Rican dish made with marinated flank steak and onions. Normally served with arroz con gandules and maduros. Delicious!

What you will need

1/4 cup red wine vinegar (paleo diet: red wine ok)

2 Tbsp olive oil

2 tsp Kosher salt (paleo diet: sea salt)

2 tsp oregano

1 Tbsp cumin

2 garlic cloves minced

2 lbs flank steak

2 Tbsp olive oil

2 onions medium, thinly sliced

1/2 cup chicken stock

urlSource ethnicspoon.com

How to cook

Keto Diet

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