Bistec Encebollado (steak W/ Onions)

What you will need

2 lbs of Thin Round or Top Sirloin Steaks (no skirt or flank)

2 Yellow Onions (sliced in thin rings)

4 cloves minced Garlic

½ cup Vinegar

4 tbsp Olive Oil

1 ½ tsp Goya Adobo

2 packets Goya Sazon

¾ tsp Cumin

½ tsp Oregano

½ tsp Salt

¾ tsp Pepper

¼ cup Cilantro