Bistec Encebollado (steak W/ Onions)
What you will need
2 lbs of Thin Round or Top Sirloin Steaks (no skirt or flank)
2 Yellow Onions (sliced in thin rings)
4 cloves minced Garlic
½ cup Vinegar
4 tbsp Olive Oil
1 ½ tsp Goya Adobo
2 packets Goya Sazon
¾ tsp Cumin
½ tsp Oregano
½ tsp Salt
¾ tsp Pepper
¼ cup Cilantro
(Nutritional facts 225 calories, 15.5 g fat, 1.65 g carbohydrates, 18.53 g protein, 62 mg cholesterol, 123 mg sodium)
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