Perfectly grilled steak served sliced in a sandwich with caramelized onions, creamy blue cheese and arugula tossed in a balsamic vinaigrette.
What you will need
1 pound steak such as rib eye, flank, etc.
1 tablespoon olive oil
4 cups onion, sliced
1/2 cup water
salt and pepper or your favourite steak spice blend, to taste
2 cups arugula tossed with 1 tablespoon balsamic vinaigrette
2 ounces blue cheese, crumbled
4 tablespoons blue cheese dressing
4 ciabatta buns, sliced open and lightly grilled