Blue Cheese Mashed Potatoes Topped with Caramelized Onions and Mushrooms

 

Although the herb roasted turkey breast was the center piece of my Thanksgiving meal, this side dish was what I was looking forward to. You just can't go wrong with creamy mashed potatoes and I had be...

What you will need

1 pound potatoes, peeled and cut into 1 inch cubes

4 ounces blue cheese (crumbled, room temperature)

1 tablespoon butter, room temperature

milk to taste

salt and pepper to taste

1 tablespoon olive oil

1 large onion (sliced)

1 tablespoon butter

8 ounces mushrooms (cleaned and sliced)

1 clove garlic (chopped)

1/2 teaspoon thyme (chopped)

salt and pepper to taste

1/4 cup white wine (or broth)

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