Boild Carrot&shungiku with Sesame Sause(goma-ae)

 

"Shungiku" is young edible leaf of chrysanthemum . It's very popular winter vegetable in Japan. You can use spinach as an alternative for it. Sesame sauce are very useful for any boiled vegetables. It's added no oil, only fat of sesame itself. "goma" means sesame, "ae" means "mix together".

What you will need

1/2 carrot

1 bunch shungiku

1/2 tablespoon suger

1 tablespoon japanese sake

1 tablespoon soy sause

3 tablespoons sesami

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