Bourbon-peach Barbecue Pulled Pork Sliders


These sliders are a saucy mess, in the best way possible--leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here--it's best for barbecue.

What you will need

1 1/2 tablespoons canola mayonnaise

1 teaspoon sugar

1 1/2 teaspoons cider vinegar

1/8 teaspoon kosher salt

1 cup cabbage-and-carrot coleslaw

1/4 cup thinly vertically sliced red onion

8 ounces Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce

8 slider buns, split and toasted


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