Braised Short Ribs Recipe

 

A tasty recipe for Braised Short Ribs by chef and cookbook author David Lebovitz, author of The Sweet Life in Paris & The Perfect Scoop.

What you will need

10 short ribs ((rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks))

salt and freshly ground pepper

3 tablespoons Vegetable oil

1 1/2 cups (375ml) dark beer

10 garlic cloves, (peeled and minced)

1- inch piece of fresh ginger, (peeled and minced)

3 tablespoons Chinese or Japanese rice vinegar

1 1/2 ounces (50g) bittersweet or semisweet chocolate, (chopped (I used Xocopili))

1/2 teaspoon red chili powder

1 cup (250ml) hoisin sauce

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