Breakfast Three Cheeses Stuffed Pita French Toast


Here is another delicious and versatile breakfast recipe, which has endless possibilities for deferent stuffing’s; meat, sausages, vegetables, mushrooms and a lot of other edible stuff, will work wonderfully. It is also nice to serve the pitas cut- up in smaller portions and use them as appetizers at room temperature. Bon Appetite!

What you will need

4 6 or 7-inches in diameter not too thick best quality pitas, cut in half

1 cup fresh whole milk ricotta, homemade or prepared

3/4 cup feta, Greek or French

3/4 cup soft goat cheese

2 tablespoons sour cream or crème fraîche

Green tops of 4-5 scallions or chives, chopped

1 tablespoon fresh dill, parsley or cilantro leaves, chopped

1/2 jalapeno pepper, seeds and membranes removed, diced

Coarse salt, if needed

Pinch of freshly ground black or white pepper

2 large eggs, beaten with a splash or two of whey, milk or cream

Canola oil and unsalted butter for frying


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