Broccoli Slaw with Cranberry Orange Dressing Recipe

 

Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.

What you will need

2 Tbsp balsamic vinegar

2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained

1 teaspoon whole grain mustard

2 Tbsp red wine vinegar

1 Tbsp honey

1 small clove garlic

1 Tbsp orange juice

1 teaspoon orange zest

1/2 teaspoon Kosher salt, more to taste

6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)

1/4 cup mayonnaise

4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*

2 cups grated carrots (from 4 to 6 carrots)

2 cups shredded cabbage (Napa cabbage, green, or red cabbage)

1 cup thinly sliced green onions

1/2 cup sweetened dried cranberries, coarsely chopped

1 teaspoon grated orange zest

1/2 teaspoon (or more to taste) of Kosher salt

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