Brown Sugar-bourbon-glazed Ham

 

Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist.

What you will need

1 (6- to 8-lb.) fully cooked, bone-in ham

48 whole cloves

1 (16-oz.) package light brown sugar

1 cup spicy brown mustard

1 cup cola soft drink

3/4 cup bourbon

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