Brussels Sprouts with Pancetta, Pine Nuts and Parmigiano Reggiano
At the start of the season I was pretty indifferent to brussels sprouts but I have been having them fairly often lately. I seem to pick them up each time I walk by them in the grocery store. The bruss...
What you will need
1 pound brussels sprouts (trimmed and cleaned, halved)
1 teaspoon oil
2 ounces pancetta (chopped)
1 tablespoon pine nuts (toasted)
parmigiano reggiano to taste (shaved or grated)