Brussels Sprouts with Pancetta, Pine Nuts and Parmigiano Reggiano

 

At the start of the season I was pretty indifferent to brussels sprouts but I have been having them fairly often lately. I seem to pick them up each time I walk by them in the grocery store. The bruss...

What you will need

1 pound brussels sprouts (trimmed and cleaned, halved)

1 teaspoon oil

2 ounces pancetta (chopped)

1 tablespoon pine nuts (toasted)

parmigiano reggiano to taste (shaved or grated)

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