Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust

n Crust

Brussels sprouts baked in a creamy mustard sauce along with smoky bacon all topped in a crispy golden brown parmesan crust.

What you will need

2 pounds brussels sprouts, trimmed and cut in half

4 ounces bacon, cut into 1 inch pieces

2 tablespoons butter

1 small onion, diced

1 clove garlic, chopped

2 tablespoons flour

1 cup milk

1/4 teaspoon nutmeg

2 tablespoons grainy mustard

salt and pepper to taste

1 cup parmigiano reggiano cheese, grated

1/2 cup panko bread crumbs


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