Buckwheat Waffles Recipe

 

Gluten-free buckwheat waffles, crispy on the outside, fluffy on the inside.

What you will need

1 1/2 cups buckwheat flour

2 teaspoons baking powder

1 teaspoon baking soda

Pinch of salt

Pinch of cinnamon

2 eggs, separated, plus 2 additional egg whites for extra lightness

2 Tbsp sugar

1 cup milk (low fat or regular)

1/4 cup water

1 cup plain yogurt

1/2 cup (1 stick) butter, melted

Extra pats of butter for serving

Heated maple syrup for serving

Berries for serving

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