Buffalo Chicken Deviled Eggs

 

I have been on an egg kick this Easter and with the success of the bacon guacamole deviled eggs I could not help but think of other flavours to use in deviled eggs and of course one of my first though...

What you will need

6 eggs, boiled, cooled, peeled, and cut in half

1 tablespoon mayonnaise or ranch dressing or Greek yogurt

2 tablespoons buffalo wing hot sauce

1/4 cup chicken, finely shredded or diced

2 tablespoons carrot, finely diced

2 tablespoons celery, finely diced

1 tablespoon onion, finely diced

2 tablespoons blue cheese, finely crumbled

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