Butternut Squash and Wakame Miso Soup
The farmers market has been full of fresh local squash and I wanted to use them in a miso soup. I have cooked with butternut squash before so I decided to start with that one. Normally one would simme...
What you will need
2 slices butternut squash (1/4 inch thick)
1 cup dashi
1 teaspoon wakame
1 tablespoon miso (gluten free for gluten free)
1 green onion (chopped)