Butternut Squash and Wakame Miso Soup

 

The farmers market has been full of fresh local squash and I wanted to use them in a miso soup. I have cooked with butternut squash before so I decided to start with that one. Normally one would simme...

What you will need

2 slices butternut squash (1/4 inch thick)

1 cup dashi

1 teaspoon wakame

1 tablespoon miso (gluten free for gluten free)

1 green onion (chopped)

Comments

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Katalin LugosinΓ© Major avatar
Katalin LugosinΓ© Major
03/05/2021 ☰
I would like to ask for the recipe in Hungarian !!!! πŸ₯˜πŸΎπŸŽ‚β˜•πŸ¦πŸ§πŸ₯
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