Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese


Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile.

What you will need

2 cups precut peeled butternut squash (about 12 ounces)

1/4 teaspoon kosher salt, divided

1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)

5 tablespoons refrigerated light alfredo sauce

1 teaspoon extra-virgin olive oil

6 cups fresh baby spinach

1 ounce goat cheese, crumbled (about 1/4 cup)

1/4 teaspoon freshly ground black pepper


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