Butternut Squash Ravioli


Pasta is great and so readily available both dried and fresh in supermarkets. But have you ever tried making it yourself. It's not as tricky as you might think and can be great fun to get rolling with friends. This butternut squash filling makes for a fan

What you will need

250 g white pasta flour

3 eggs

1 tbsp olive oil

1 pinch salt

1 red onion

2 cloves garlic

1 butternut squash

1 sprig thyme

1 sprig rosemary

3 tbsp cream cheese

1 handful Parmesan, grated

1 splash milk

1 knob butter

1 handful fresh sage

1/2 handful cress to garnish


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