Caesar Chicken Pasta

 

Caesar Chicken Pasta sauce is cheesy, garlicky, lemony, & addicting as it smothers all the nooks and crannies of pillowy tortellini and juicy chicken

What you will need

2-3 boneless skinless chicken breasts, pounded to an even thickness

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1/2 tablespoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1 20 oz. package quality tortellini

3 tablespoons olive oil, divided

1 tablespoons butter

2-4 garlic cloves, minced

3 tablespoons all-purpose flour

2 cups milk

1 1/2 tablespoons lemon juice

1/2 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon Asian fish sauce

2 teaspoons chicken bouillon

1/2 tsp EACH dried parsley, dried basil, onion powder, salt

1/4 tsp EACH dried oregano, pepper, red pepper flakes

1/2 cup freshly grated Parmesan cheese

2 oz. cream cheese, softened (I use 1/3 less fat)

3 cups cubed French baguette bread (approx. 1/2-1”)

3 tablespoons olive oil

2 tablespoons finely grated Parmesan

1/4 teaspoon garlic powder

1/8 teaspoon salt

freshly grated Parmesan cheese

fresh parsley

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