Cajun Pork Chop, Red Beans and Rice Foil Packs

 

Take your taste buds to Louisiana with this crazy-easy, all-in-one foil-pack dinner. Cajun-inspired flavors (and zero cleanup!) make this meal hard to beat.

What you will need

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)

2 teaspoons Cajun seasoning

1 teaspoon hot sauce

1 cup uncooked instant white rice

1 can (19 oz) Progresso™ red kidney beans, drained, rinsed

1 medium green bell pepper, diced (1 cup)

6 green onions, thinly sliced, whites and greens separated

4 boneless pork chops (5 to 7 oz each)

2 tablespoons butter, melted

Comments

Avatar placeholder