While cool, crisp watermelon gets so much of the love this time of year, cantaloupe casually sits on the sidelines, waiting for someone to call it onto the field.
What you will need
2 1/2 cups cubed, peeled cantaloupe (from about 1/2 of a 3-pound melon)
1 cup plain Greek yogurt
2 teaspoons honey
1 teaspoon grated peeled fresh ginger
1/2 teaspoon finely grated lime zest