Caramel Apple Crumble Pie

 

Caramel-tossed apple filling, a crunchy crumble top, and a crazy ingredient in the crust. This fall pie is vegan, gluten-free, and oil-free.

What you will need

CRUST

1 ripe plantain refrigerated overnight

1 1/4 cup gluten-free flour I used Bob's Red Mill 1-to-1 baking flour

1 tbsp tapioca starch

2 tbsps coconut sugar

FILLING

4 medium apples thinly sliced

1 tsp lemon juice

12 pitted medjool dates

3/4 cup apple juice

CRUMBLE

1 cup rolled oats

1/4 cup oat flour

1/3 cup coconut sugar

1 tsp cinnamon

3-4 tbsps non-dairy milk

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