Caramelized Fennel and Onions Recipe


Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.

What you will need

2 large onions, halved then sliced lengthwise (root to tip) in 1/4-inch thick slices

2 large fennel bulbs, sliced into 1/4-inch thick slices

1/4 cup olive oil

1 Tbsp butter


1/4 cup grated Parmesan

2 Tbsp chopped fresh parsley

1 teaspoon lemon zest

2 teaspoons lemon juice


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