Caramelized Pork Tacos with Pineapple Salsa

 

Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously! Quick and easy to make! Naturally gluten free.

What you will need

1 tablespoon oil

1 shallot

1 clove garlic

1 jalapeno, ribs and seeds removed

2 teaspoons fish sauce

18 ounces boneless pork loin, sliced into thin strips

2 tablespoons sugar

2 tablespoons water

1 cup chopped pineapple

1 cup chopped cucumber

½ cup chopped cilantro

½ cup chopped red onion or shallot

a squeeze of lime juice

a pinch of salt

tortillas for serving

cilantro and lime for serving

chili sauce for topping - see notes

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