Caribbean Grilled Pork, Chicken or Turkey with Pineapple Salsa

 

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. It works equally well with boneless pork chops, chicken breasts or turkey cutlets, so use whatever you have on hand.

What you will need

1 Tbs. dark brown sugar

2 tsp. ground coriander

2 tsp. ground cumin

1-1/2 tsp. garlic powder

1 tsp. kosher salt

3/4 tsp. ground ginger

1/2 tsp. ground turmeric

1/2 to 3/4 medium-size fresh pineapple, peeled, quartered, cored, and cut into small dice (about 2 cups)

4 large radishes, trimmed and cut into small dice (about 3/4 cup)

1/2 medium orange or yellow bell pepper, cut into small dice (about 2/3 cup)

3 Tbs. chopped fresh cilantro

2 Tbs. fresh lime juice; more to taste

Kosher salt and freshly ground black pepper

6 boneless pork loin chops, about 3/4 inch thick;Β OR 6 boneless, skinless chicken breasts, tenderloins removed, breasts pounded lightly to about 3/4 inch thick;Β OR 6 turkey breast cutlets

1-1/2 Tbs. canola or vegetable oil

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