Carrot Cake Cupcakes with Cream Cheese Frosting
These carrot cake cupcakes are made from a small town blue ribbon recipe. Sweet, moist, dense, and perfect topped with cream cheese frosting.
What you will need
2 cups sifted flour
2 cups sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
3 cups grated raw carrots
4 eggs
1 1/3 cups vegetable oil
8 ounces cream cheese
1/4 lb. butter
2 teaspoons vanilla
1 lb. powdered sugar
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