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Carrot Cake with Buttercream Frosting

👍   10😍   5😗   3↔   3
 

Michelle Judd of Taste As You Go shares a recipe for Carrot Cake with Buttercream Frosting courtesy of Claire Criscuolo of Claire's Corner Copia in New Haven, CT.

What you will need

1 1/2 cups unbleached flour

1 1/2 cups sugar

1 teaspoon salt

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

3 eggs

3/4 cup soybean or vegetable oil

1 cup drained crushed pineapple

3/4 cup grated carrots

3/4 cup chopped walnuts

1/3 cup raisins

4 tablespoons butter, at room temperature

4 tablespoons margarine or soy margarine, at room temperature

2 cups confectioners' sugar

1 teaspoon vanilla extract

urlSource tasteasyougo.com

Comments

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Jack Dull
08/03/2018 ☰
Great recipe
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